Amaranth grains are very tasty, especially when being processed with heat and expansion, obtaining a product with sensorial characteristics similar to popcorn. Products derived from kiwicha are light, crunchy and delicious.
Name: Scarified, Selected, Cleaned, Cleaned and Packed Amaranth.
Scientific name: Amaranthus Caudathus.
Composition: 100 % Amaranth, Selected and Sorted Grains (Organic or Conventional).
Preservation method: Product with minimum humidity limits, which guarantees its preservation.
Storage conditions: Indoors, clean, dry and cool at room temperature (reference: 20ºC and 80% RH), away from allergenic products and free from infestation.
Shelf Life: 24 months from the date of production in our plant under the indicated storage conditions.
Allergens: Does not contain allergens, ANNEX 4 (List of allergens according to Codex Alimentarius, list of allergens according to European Community).
Intended Use: It requires previous cooking, it can be used as breakfast cereal, mixed with other grains; in the milling industry. It is also used as a base in porridges, soup, tortillas, main dishes, drinks, desserts, in the preparation of energy bars. in the preparation of energy bars; due to its nutritional value it is ideal in the diet of babies ideal in the diet of babies, students, athletes, convalescents and the elderly. elderly.
Product that requires cooking before consumption.
Alternative use: Kiwicha grains can be roasted and used to produce toasted kiwicha flour, to be consumed directly.