Profile: Chocolate.
Walnuts, nut, cocoa, medium acidity, heavy body, long lasting aftertaste.
- Altitude: 1500-1900 m.a.s.l.
- Transport period: May - October.
- Varieties: Mix (Bourbon, Caturra, Catuaí, Typica, Villa Sarche).
- Process: washing.
- Drying: solar tent or platforms.
- Average fermentation: 24 hours.
- Certification: Organic, Fair Trade.
- Shipping period: July - December.
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