Thanks to the great diversity of cocoa cultivars that exist in Alto Huallaga, we can find a very marked profile that predominates as the nuanced tones.
Number of Exported Tariff Items by Year
Distribution of The Share Market
Breakdown of Exports by Tariff Code
sector, sub sector, partida information
* Information is provided by PROMPERU
Cocoa Chocolate 100% for 80 g Cup
Chocolate 99.85% Cocoa with Stevia of 30 gr
Chocolate 99.85% Cocoa with Stevia 80 gr
Bitter Chocolate with 75% Cocoa of Annoyed Tone of 80 gr
Chocolate Bitter 75% Cacao with Citric Tone of 30 gr
Bitter Chocolate 75% Cacao with Citrus Tone 80 gr
Chocolate 60% Cocoa with Milk and Coffee 80 gr
Chocolate 60% Cocoa with Milk and Peanut Cream of 80 gr
Cocoa 60% Chocolate with Milk and Peanuts 80 gr
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