A large typical ripe, raw coffee should contain 45-55% moisture after harvest. when processing and drying, the moisture content is reduced to 10% -12%.
Number of Exported Tariff Items by Year
Distribution of The Share Market
Breakdown of Exports by Tariff Code
sector, sub sector, partida information
* Information is provided by PROMPERU
Bean in Sacks og 50kg
Fresh Garlic in Sacks of 20kg and 46kg
Rice in Sacks of 50kg
Onion in Sacks of 5kg, 25kg 46kg y 50kg
New Products