Include the following information: Nutrition value, ingredients, net weight, production date, product name, lot number; it may also include other specifications by the customer. Declaration of non-allergen. According to the request of the customer and country of destination.
Controls during distribution and marketing:
The product is transported in vehicle units and containers that have the following characteristics:
- Fully enclosed units to protect from rain and prevent the merchandise from losing its initial characteristics.
-The units must be free of odors and debris that may impair the quality of the product.
Can be used as cereal for breakfast; flour in the bakery and biscuit industry. It is also used as a base in porridge, soups, tortillas, bottom plates, beverages, desserts; to enrich other flours; in the preparation of energy bars. due to its nutritional value, it is ideal in the diet of infants, students, athletes, convalescent and senior citizens.
- This product requires cooking before consumption.
- Alternate use: the quinoa grains can be roasted and produced with toasted quinoa flour.