Seeds of Copoazú (Theobroma Grandiflorum) with full benefit for the food industry.
Copoazú seeds can be used alone or in combination with cocoa to make chocolates or chocoazú *
*chocoazú: name adopted for the product made exclusively from Copoazú.
We are pioneers in developing a unique postharvest profile for copoazú. This makes it possible to use it in the food industry because the post-harvest benefit allows the development of complex flavors and aromas characteristic of this relative of cocoa.
Certificates: Organic: NOP, USDA, EU
Packed: 25/50 kg jute or PP
Availability: 50 MT / year
MOQ: 15 TM
Request a detailed technical sheet and samples: [email protected]