Chocolate Bulk for the confectionery / confectionery / HORECA industry.
Made with a cocoa blend and a (customizable) recipe developed by Sebastián Faura, master chocolatier winner of 21 awards from the International Chocolate Awards and the London Chocolate Academy.
Ingredients: Cocoa, Cocoa Butter, Sugar and Soy Lecithin.
Presentation: extended drops.
Packaging: Bulk: 25 kg/ box , or retail packaging (white label) 500 gr / 1 kilo, 3 kilos, at your choice.
Certificates: Organic: NOP, USDA, EU
MOQ: 5 TM
Availability: 1 FCL 40 "/ month