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Confectionery

Dark Coverture Chocolate 70% Cocoa.

Price :
USD 10,000.00 - 12,000.00 / Tonne(s)
Min. Order : 5 Tonne(s)
Port : By Sea / PE - CALLAO
Payment Terms : L/C , D/A , D/P , WIRE TRANSFER(T/T) , WESTERN UNION , MONEY GRAM , CREDIT CARD

Chocolate Bulk for the confectionery industry. Made with a cocoa blend and a (customizable) recipe developed by Sebastián Faura, master chocolatier winner of 21 awards from the International Chocolate Awards and the London Chocolate Academy.

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Production Capacity : 30 Tonne(s) per month
Processing Time: WITHIN 21 ~ 30 DAYS
Packing Details: Bulk: 25 Kg carton box
Retail: 500 gr, 1/3/5 kg.

Chocolate Bulk for the confectionery / confectionery / HORECA industry.

Made with a cocoa blend and a (customizable) recipe developed by Sebastián Faura, master chocolatier winner of 21 awards from the International Chocolate Awards and the London Chocolate Academy.

Ingredients: Cocoa, Cocoa Butter, Sugar and Soy Lecithin.

Presentation: extended drops.

Packaging: Bulk: 25 kg/ box , or retail packaging (white label) 500 gr / 1 kilo, 3 kilos, at your choice.

Certificates: Organic: NOP, USDA, EU

Quality: HACPP

MOQ: 5 TM

Availability: 1 FCL 40 "/ month