The avocado, also known as palta, is an exotic fruit high in fiber and potassium. Its flavor is
compared to the hazelnut, but its creaminess and consistency makes it a potential
combination for both sweet or savory dishes. Among its properties, we find that it reduces the
risk of fluid retention in the body, as it contains high levels of potassium it works as an anti-
inflammatory method. It is great for our eyes and brain. Furthermore, it constitutes a natural
boost of the nervous and muscular system. Its production crops are from Trujillo to Ica.
Our varieties are: Hass and green skin. The hass season goes from March to August and the
Green skin season goes from December to March.