Fresh product produced in a conventional and organic way, harvested with the maturity required and processed with the best care. Pulp color: Depending on the degree of maturity, it ranges from light yellow with white areas to a deep orange.
- Smell: Characteristic of the fruit.
- Taste: Sweet characteristic of the fruit.
- Maturity degree: Green (pulp hard to the touch), ripe (soft pulp, ready for consumption).
- ° Brix: Minimum 9 physiological maturation / mature 12-14 °brix.