Green coffee produced by small producers organized by CECANOR, above 83 points on the SCA scale.
Varieties: Arabica: Typica, bourbon, caturra, paches and catimor.
Harvest period: May - September.
Processing: Washing.
Altitude: 1000 to 2050 masl.
Origins: Amazonas, Cajamarca and Lambayeque regions.
Social certification: Fair Trade and SPP Coop.
Organic certification: IMO Cert, OCIA Int, USDA Organig.
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