Common name: Macambo / Majambo
Scientific name: Theobroma Bicolor.
Process: Pulped, Hulling by hand, Disinfected, Dehydrated.
Final humidity: <7%
Uses: Confectionery, Pastry, consumption as a snack.
Standard packaging: 20 kg vacuum.
MOQ: 1 TM
Availability: 5 MT / year