Organic cacao nibs

Product Ratings 5 Out of
  • Min. Order : 1 Tonne(s)
  • Port : By Sea / PE - CALLAO
  • Payment Terms : OTHERS
The dried fermented cacao bean (Theobroma cacao) is cleaned, roasted, cracked and deshelled.
Product Details
  • Production Capacity : 100 Tonne(s) per month
  • Packing Details: Primary packege: Vacuum Bags of Nylon + PE (120 u).
    Secondary packege: Box of Corrugated Cardboard

The dried fermented cacao bean (Theobroma cacao) is cleaned, roasted, cracked and deshelled.

Identification Code: Traceability calendar code sticker.

Presentation: Vacuum Nylon + Polyethylene (PE) Bags.

Storage Conditions: Keep in a dry and cool place below 77°F (25°C) and below 65% humidity.

Shelf Life: 24 months 

Moisture Content%: ≤ 4

Aerobic Mesophiles CFU/g: < 104

Molds CFU/g: < 100

Yeasts CFU/g: < 100

Salmonella Sp./25 g: Absent

E.Coli CFU/g: < 3

Company Information

  • 4 YRS AMAZON SPECIALTIES S.A.C.
  • Location : LIMA
  • Main Markets : CANADA , GERMANY , REPUBLIC OF KOREA , ITALY , UNITED STATES , NEW ZEALAND
  • USDA ORGANICUSDA ORGANIC HACCPHACCP
  • Response Rate : 0%
  • Overall Ratings 5 Out of