Organic Cocoa Beans

Product Ratings 5 Out of
  • Min. Order : 7 Tonne(s)
  • Port : By Sea / PE - CALLAO
  • Payment Terms : D/P , WIRE TRANSFER(T/T) , OTHERS
Organic dry grade 1 cocoa beans with sensory profiles.
Product Details
  • Production Capacity : 80 Tonne(s) per month
  • Processing Time: WITHIN 21 ~ 30 DAYS
  • Packing Details: Jute bags: 64 kg. and 25 kg.

Organic grade 1 cocoa beans:

Cocoa beans, whole cracked or raw:
Beans obtained from the fruit of the cocoa tree duly fermented in wooden crates centrally that have been selected from harvest, pre-drying (under shade), drying and selection. Maintaining quality protocols to provide a distinctive flavor and aroma (sensory profile).
Our cocoa beans are grown on the northeast slope of the Andes in the valleys of Alto Huallaga (Río Huallaga) in the San Martín region.

Nutritional value
Components per 100g

  • Energy: 456.0 kcal
  • Water: 3.6 g
  • Protein: 12.0 g
  • Carbohydrates: 34.7 g
  • Calcium: 106.0 mg
  • Phosphorus: 3.6 mg
  • Iron: 3.6 mg
  • Retinol: 2.0 µg
  • Thiamine: 0.17 mg
  • Vitamin: C 3.0 mg
  • Riboflavin: 0.14 mg
  • Niacin: 1.7 mg

 

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