Organic grade 1 cocoa beans:
Cocoa beans, whole cracked or raw:
Beans grains harvested and properly selected maintaining quality protocols to provide a distinctive flavor and aroma (sensory profile).
Our cocoa beans are grown on the northeast slope of the Andes in the valleys of Alto Huallaga (Río Huallaga) in the San Martín region.
Nutritional value
Components per 100g
- Energy: 456.0 kcal
- Water: 3.6 g
- Protein: 12.0 g
- Carbohydrates: 34.7 g
- Calcium: 106.0 mg
- Phosphorus: 3.6 mg
- Iron: 3.6 mg
- Retinol: 2.0 µg
- Thiamine: 0.17 mg
- Vitamin: C 3.0 mg
- Riboflavin: 0.14 mg
- Niacin: 1.7 mg
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