Café Oro Verde is a high-quality product, with a sweet honey flavor, notes of carob, hints of dark chocolate, and a light citrus flavor of mandarin. It is produced on a 2,200-hectare farm located at an altitude between 900 and 1,500 meters above sea level, with a harvest that runs from February to September.
This coffee is a blend of the Caturra, Bourbon, and Pache varieties, with a score of 82 points.
In addition, its production is carried out by 537 associates, of which 402 are men and 135 are women, in an environment of gender equality and social responsibility.
The organic production of this coffee is certified by Biolatina, complying with EU, NOP/USDA standards. In addition, some of the producers have additional certifications from the Rainforest Alliance, CAFÉ PRACTICES, and RA. All associates have Fair Trade certification, which guarantees sustainable and responsible production.
COFFEE: 2200 has
Blend: Caturra, Bourbon, Pache
1400 meters above sea level
82 points
HARVEST PERIOD: Feb-Sep
ALTITUDE: 900 to 1500 masl.
FAMILIES: 537 associates
Males: 402 members
Women: 135 members
We certify our organic production with Biolatina complying with EU, NOP/USDA standards, and a part of our producers have Rainforest Alliance, CAFÉ PRACTICES, and RA certification. In the same way, all our associates have the Fair Trade certification.
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