Aguaymanto is a shrub, native to the Peruvian Andes, known as a native fruit since the time of the Incas. It was one of the preferential plants of the garden of the nobles and particularly it was cultivated in the sacred valley of the Incas.
Benefits for its consumption:
It is one of the superfoods native to Peru. A powerful antioxidant, with high content of vitamins A, B and C, as well as essential minerals such as calcium, iron and phosphorus, is perfect for strengthening the immune system and preventing coronavirus Covid-19 and other diseases.