Pink Pepper Essential Oil
Product: Pink pepper essential oil
Botanical name: Schinus molle
H.S. Code: 330129. 90.00
Origin: Huanta province, Ayacucho - Peru
Type of crop: Wild
Harvest: By hand
Part of plant used: Dried fruit
Extraction method: Steam distillation
CAS Nº: 8015-77-8
EINECS CAS N° : 94334-31-3
EC NUMBER: 305-104-2
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Composition (1): Evaluated by GC/MS (Gas chromatography / Mass spectroscopy)
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Product
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%(*)
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Identification
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1
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3.0 – 4.0
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a - pinene
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2
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6.0 – 7.0
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Sabinene
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3
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31.5 – 33.0
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a - phellandrene
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4
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26.0 – 28.0
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Myrcene
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5
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0.1 – 0.5
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a -3-carene
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6
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9.0 – 10.0
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Limonene
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7
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9.0 – 10.0
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b - phellandrene
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8
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0.5 – 2.0
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r - cymene
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9
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1.0 – 2.0
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Caryophyllene
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10
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0.5 – 1.5
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D-germacrene
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11
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0.5 – 2.0
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Cadinene
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(1) Principal Substances.
(*) The results can oscillate depending on the batch.
Physical constant
a.- Refractive index: 1,4694 – 1,4870
b.- Density: (20 ºC): 0,829 – 0,846 g/mL
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Appearance: Colorless liquid to pale yellow color.
Odour : Aromatic fruit, warm, spicy
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