KUSI, is a Standard pisco, it is a blender of yolk must and Quebranta Press Must.
General characteristics
Characteristic odor Quebranta. From first intention, pleasant smells of ripe fruit, banana, peach, fresh lucumas are perceived with shades of fresh chocolate.
Specific Features
In the mouth, the attack is sweet and smooth, evolving with pleasant peach and grape flavors. A very well structured body is felt, smooth and characteristic of the Quebranta grape, which when passed leaves a pleasant fruit and bitter finish typical of alcohol, persistent and characteristic.
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