Pisco acholado is obtained from the blending process of different types of grapes: pisco grapes, aromatic and/or non-aromatic grapes, musts of pisco grapes, and freshly fermented musts. It is a variety of pisco made from two or more grape varieties. It is recognized by spirits experts as "blended".
Product Description:
Grimaldi Winery offers its pisco acholado in 750 ml bottles. The must is made from ripe grapes and then distilled in a copper still, resulting in a pisco that will have a rich aroma and a pleasant flavor. This pisco has a slightly citric aroma between citrus, ripe fruit, and nuts. It has a sweet, smooth, and balanced taste. It has a good body that explodes in the mouth with a long and balanced aftertaste. The quality of Piscos Grimaldi lies in its cleanness to the eye, its mysticism on the nose, and its elegance on the palate.
About the company:
Bodegas y Viñedos Grimaldi E.I.R.L. is located at km 197.5 of the Chincha Valley in the department of Ica. The brand has become one of the most representative of Peruvian liquors due to its long trajectory in the market and the careful elaboration processes for the production of piscos and wines of great prestige.
The tradition dates back to 1875 when Don Nicola Grimaldi arrived in Ica, where he started wine production in a natural environment that was favorable for the growth of the plant due to its climatic conditions. After 100 years, the Grimaldi family has become heir to one of the most representative brands of Peruvian liquors. They obtained the gold medal at the National and Regional Pisco Competition in 2019. Its main international export markets are the United Kingdom and Switzerland.