Peru is one of the main cocoa producers in the world and the third in Latin America. It has been qualified by the International Cocoa Organization (ICCO) as a country where fine and aromatic cocoa is produced and exported.
Product Description:
These are Peruvian cocoa beans of fine flavor produced in different departments of Peru such as Cusco, Junín, San Martín, Amazonas, Ucayali, and Piura. The company says that the products markets preserve the exquisite flavor of cocoa beans that grow only in certain areas of the Peruvian jungle, allowing you to experience complex and unique flavors and aromas. Inversiones Campo Verde SAC's cocoa is sold in jute bags and ecological plastic bags, with a weight of 30 to 35 kg net each.
a. Grade: Specialty by origin
b. Moisture: 7 - 7.5%
c. Fermentation: >75%
Health benefits:
Cacao is a superfood that stands out for its organoleptic attributes and health benefits, in addition to its nutritional properties, antioxidant capacity, and its contribution as a source of energy for the consumer's well-being. In 2012, the Peruvian State declared cocoa a Natural Heritage of the Nation and recognized it as one of the most important crops in Peru.
About the company:
Inversiones Campo Verde S.A.C. is a Peruvian company specialized in the exportation of high-quality coffee and cocoa beans, since 2005. It aims to be the bridge that connects the efforts of small producers with the world.
They operate with selected organizations of certified producers from specific regions of Peru. Their passion, experience, and knowledge about Peruvian cocoa beans and coffee allow them to offer products with the specific characteristics and flavor profiles that consumers are looking for.
Their main foreign markets are Germany, Algeria, the Netherlands, Denmark, the United Kingdom, and the United States.
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