- Sprouted quinoa (chenopodium quinoa)
- Porcini mushroom (boletus edulis)
- Garlic (allium sativum),
- Onion (allium cepa L.)
In a medium size saucepan, rice cooker or microwave mix 2.9 Oz. (83 g) of sprouted quinoa & porcini mushrooms.
and almost 1 ¼ cups (300ml) of water or plant-based milk and cover.
Cook over medium heat for 12-14 minutes.
To avoid sticking, stir constantly (only while cooking in the medium saucepan or rice cooker).
Do not let it dry (in case of use microwave, pour 200 ml of water and take 14 minutes of time).
Add olive oil, parmesan cheese, pepper and salt to taste. Serve and enjoy.