Description:
Turmeric is native to Southeast Asia. It is known worldwide as aromatic spice used in Asian cuisine for a touch of color and spicy flavor to dishes.
Health Benefits:
- Turmeric has antioxidant properties.
- Also, It is low in calories, low in fat, and composed of carbohydrates.
- It is capable of alleviating inflammatory problems and is due to the ability to inhibit the synthesis of inflammatory prostaglandins.
Presentations:
- Powder
- Chunks
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