Distillation of native potatoes and water filtered by reverse osmosis
- Alcohol: 40% abv
- Aspect: Crystalline liquid.
- Color: Transparent.
- Odor: Clean with a fruity and citrus touch
- Flavor: Sweet and fruity entry, viscosity in the mouth.
- Impurities: None
Keep in a cool, dry place at room temperature (20 ° c). Out of reach of the sun.
The process begins with the washing and milling of the potatoes adding a percentage of water to obtain a fluid paste rich in starch, which is hydrolyzed with enzymes obtaining a must or mash with fermentable sugars.
The must is fermented, adding yeasts, in stainless steel tanks with controlled temperature, converting the sugars of the must into alcohol at an average of 11.5 ° G.L. or ABV.
The alcohol produced in the fermentation is separated by distillation and rectification in a batch distiller, separating the most volatile compounds from the other compounds.
3 distillations are performed to obtain the alcohol. In each distillation, residues are obtained in the first fractions of the distillate, called "head" and what remains in the distiller's pot or "tails".
The ethyl alcohol, after the three distillations has a concentration of 95.2 ° G.L. or ABV.
Ethyl alcohol at 95.2 ° G.L. it is hydrated with water treated with a reverse osmosis filter up to 40 ° G.L. or ABV for our final product.
Our distillery is located within the industrial complex ESMERALDA CORP that provides us with sanitary services, security, storage, water treated with reverse osmosis and waste treatment. Our high-tech equipment complies with international standards and certifies the quality of our product. Our final product complies with the international regulations of vodka and we have the Sanitary Registry granted by DIGESA
Health register, certified chemical physical analysis.
Label coding system:
Linternal factory codes including lot number: year - batch - numbered. Example: 20-1-0001