Also knew as “chancaca” in Peru, whole cane sugar is a natural sweetener derived from sugar cane. The difference between white sugar and brown sugar is that the latter is not refined and no chemical additives are used during the refinement process. This panela can be directly consumed or used as a sweetener in food industry processes. The product is a natural, healthy sugar with lnutritional benefits. CAES Piura sells bags of 30Kg, 1Kg and 1 / 2Kg.