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Blend National cocoa beans
Blend National - Blanco Piura Raw cocoa beans Grade 1
Raw cocoa beans Grade 1
Blanco Piura Raw cocoa beans Grade 1
Blend National - Blanco Piura Raw cocoa beans Grade 1

Blend National - Blanco Piura Raw cocoa beans Grade 1

Product Ratings 5 Out of
  • Min. Order :
    1 Tonne(s)
  • Port :
    By Sea / PE - PAITA, By Sea / PE - CALLAO
  • Payment Terms :
    L/C , D/A , D/P , WIRE TRANSFER(T/T) , MONEY GRAM
Blend of CRIOLLO varieties (fine aroma) and native to the northern Peruvian jungle (nacional, "Piura blanco", Fortunato), Grade 1, Humidity: 8%. Fermentation in boxes minimum: 75%, organoleptic profile: nuts, floral, medium bitter, low acidity.
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  • Product Details

  • Production Capacity : 15,000 Tonne(s)
  • Processing Time: WITHIN 21 ~ 30 DAYS
  • Packing Details: PP bags 25/30/50 kg c/u or bigbags

Blend of Criollo varieties (fine aroma) and native to the northern Peruvian jungle (nacional, "Piura blanco", Fortunato), Grade 1, Humidity: 8%. Fermentation in boxes minimum: 75%, organoleptic profile: nuts, floral, medium bitter, low acidity.

Our "BLEND RUPA RUPA" is prepared by mixing aromatic cocoas from the regions of PIURA, CAJAMARCA and AMAZONAS in the northern Peruvian high jungle (JAEN, HUARANGO, CHULUCANAS, BAGUA, MORROPON).

Cocoa beans are shipped in bags according to the client's requirement: 25/50 kg.

Contact Information

SEBASTIAN FAURA
  • SEBASTIAN FAURA
  • Department :
  • Job Title : CEO
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  • Address : SECTOR 2 GRUPO 21 MZ P LOTE 20
  • City/Area : VILLA EL SALVADOR
  • State/Province : LIMA
  • Country : PERÚ
  • Phone : +51 990 343 311
  • Website : -
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