Brazil nuts come from wild trees in the Madre de Dios region. They contain a high concentration of carbohydrates and fiber, as well as B vitamins, and are also a great source of minerals such as magnesium, potassium, iron and phosphorus.
A 20 g package of roasted Brazil nuts with salt contains the following nutrients:
- Calories: 150
- Total fat: 22%.
- Protein: 3 g
- Potassium: 4%
- Sodium 1%.
- Carbohydrate: 1%
The brazil nuts toasted with salt can be consumed directly as a snack, in salads or included in a dessert.
Brazil Nut Toasted with Salt Organic: production process
This product is obtained by slicing peeled Brazil nuts, which undergo a drying process and are seasoned with salt from maras.
It is recommended to protect the product from sunlight and keep them at room temperature and humidity less than 65%. Under these conditions, the Brazil nuts can last up to 12 months.
It should be noted that this product has not been genetically modified and is gluten-free.
They are sold in a 20 g trilaminated bag, packed in a cardboard box with 16 units or in a 100 g doypack bag, packed in a cardboard box with 6 units.
About the company
Candela Perú is located in Lima and has been exporting since 1995. Its main markets are the United States, Korea, France, Denmark, United Kingdom and Australia.
The company has the following certifications:
- HACCP
- RTPO
- HALAL
- KOSHER
- NOP
- EU