Cañihua's flour is gluten-free, so it can be used in diets for celiacs. The specialists recommend to include this cereal in the feeding, because they are an important energy source and of insoluble fiber, which, helps to diminish the cholesterol by its low glyceric index.
General information:
- Carrying capacity: Depends on the country's restrictions.
- Availability: All year round.
- Types: Organic and Conventional.
- Shelf life: 2 years when stored under proper conditions.
- Applications: Can be used in preparations that require vegetable sources of protein.
We also offer packaging in large quantities, with our own brand or that of our customers, maintaining the flavor and freshness of our products.
English
CONSORCIO DEL VALLE S.A.C