It is a natural product made from healthy and well-ripened fruits of the Manguifera indica species, variety L kent. Its processing includes selection, disinfection, peeling, cutting into pieces, freezing up to -18 °C temperature in its thermal medium. The product maintains its nutritional properties of natural fruits and allows various uses in the food industry (juices, yogurts, ice creams, jams, bakeries, etc.) and can also be used for direct human consumption in desserts.