The goldenberry, native to the Peruvian Andes, are tropical super berries with a high content of vitamins A, C and B12. Also known as native fruits since the time of the Incas, they concentrate a large amount of nutrients and bioactive components. This fruit includes protein, iron, phosphorus, fiber, and flavonoids.
It contributes to the development of teeth and bones and fights asthma, sinusitis and other allergies. Due to its antioxidant power, it prolongs cellular aging and helps to heal wounds.
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