Produced mainly in the Casma Valley, Ancash, as well as in the high Andean areas, thanks to its nutritional composition it allows mono-saturated oils to reduce bad cholesterol (LDL), its texture depending on the variety can be rough or smooth, rough as far as the hass variety is concerned and smooth for a strong variety, depending on the season we can offer either of the two varieties or perhaps a mixture of both.
English
SERVICIOS INTEGRALES Y COMERCIALIZACION AGRICOLA S.A.C.