Name:
Frozen cassava in pieces
Scientific Name:
Manihot esculenta
Product definition:
Frozen cassava in pieces of good quality and fresh, which is selected, cut, washed, blanched (precooked), plated, frozen, packaged, sealed and stored at a temperature not less than -18 ºC.
Composition/ ingredients:
100% yellow cassava
Physical characteristics:
- Appearance: Uniformity of size and thickness, healthy, fresh and free of defects that seriously affect the appearance. No damage due to cold and frost-free and should not present agglomerations.
- Color: White yellowish
- Texture: Firm, fresh and free from hard to chew fiber.
- Taste: Characteristic of cassava, pleasant and free of strange flavors.
- Smell: Characteristic of the fresh cassava. Free of strange odors.
- Lenght : 5 - 7 cm
- Diameter: 3.0 - 4.0 cm
- Sealing: Airtight
- Temperature: -18 ºc