The mung bean, also known as the green gram, maash, or moong, is a species of plant in the legume family. Mung beans are grown primarily in South America, East Asia, Southeast Asia, and the Indian subcontinent. It is used as an ingredient in both savory and sweet dishes.

Mung bean sprouts are one of the most popular, nutritious and delicious sprouts. The sprouts grown from these seeds are incredibly high in protein.

Calcium and phosphorous are also abundant in mung bean sprouts. The vitamin content is very similar to that of asparagus and certain mushrooms, being very high in vitamin A.

Presentations of Mung Beans in Bulk

• Polypropylene bags
• 25 Kg. / 50 Lb.
• 20' and 40' x 20-24 TM container

Certifications:

• USDA ORGANIC
• KOSHER
• CANADA ORGANIC
• BRCGS
• EURO LEAF

About the company

Quality Supplier began exporting in 2020. Its main markets are the United States, Canada and Spain.