For more than 2,000 years, Maca has been cultivated in the Peruvian Andes and is now one of the best-valued products by many international researchers and nutritionists. It provides significant levels of vitamins A, B1, B2, B3 and C. It has a high concentration of bioavailable proteins and various glucosinolates.
Andean maca powder also contains unique acids called macanes and macamides, which play a key role in hormonal balance in both, men and women. It raises energy levels, fights chronic fatigue syndrome, anxiety and improves mood.
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