Olives previously processed naturally in brine (water and salt), from which the stone is extracted and subsequently cut into transverse slices. Intense color with an unmistakable flavor.
They have special characteristics such as the fineness of their pulp, the low pulp-to-bone ratio and the texture they maintain once seasoned. With a meaty texture and low in salt, they are ideal as a condiment in dishes ranging from salads, pizzas, to the most avant-garde recipes.
We export through the port of Arica - Chile
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CORPORACION COSTA VERDE E.I.R.L. - CORP. COSTA VERDE E.I.R.L.