The best chocolate in the world is made from Peruvian cacao beans. The soil and climate of the Peruvian Amazon is ideal for the cultivation of cacao. OrganicCrops cacao beans are hand selected from mature heirloom Criollo and Forrestero trees that are harvested on small family farms in the Amazon Rainforest.
Our raw nibs are made from cacao beans which are carefully fermented, dried, cleaned and roasted at a temperature of no more than 45° C. After cooling off the beans are shelled and the nibs are filtered from foreign material.
We offer the following cacao products:
- Customizable Chocolate
- Cacao beans
- Raw cacao nibs
- Roasted cacao nibs
- Cacao powder 10/12
- Cacao powder 20/22
- Cacao cake
- Cacao liquor/mass/paste
- Cacao butter
- Deodorized Cacao butter