Commercial specification
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Product
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Quinoa
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|
Type
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White quinoa
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|
Scientific name
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Chenopodium quinoa
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Family
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Chenopodiaceae
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|
Origin
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Peru
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Condition
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Organic
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Physical and organoleptic characteristics
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Parameter
|
Limit
|
|
Flavor
|
Characteristic
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|
Color
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White, Max 0.01 % of contrasting variety
|
|
Odor
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Characteristic
|
|
Moisture
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≤12.5%
|
|
Saponin
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≤ 0.12%
|
|
Whole Grain >1.4 mm
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≥94.00%
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|
Strange matter (straw, wild seeds)
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≤0.01%
|
|
Stones
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Absence
|
|
Insects
|
Absence
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|
Metallic particles
|
Absence
|
|
Quartz
|
Absence
|
|
Allergen seeds
|
Absence
|
|
Purity
|
≥99.98%
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Nutricional characteristics
|
Warehouse
|
Normal conditions of storage (dry and ventilated places, without being exposed to extreme temperatures and direct solar light).
|
|
Temperature: < 30 ° relative humidity: <75%
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|
Alergen
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Gluten free
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|
Shelf life
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24 months
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|
Preparation, intended use and consumer group
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Requires cooking, used in bakery, pastry and prepared dishes.
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|
Can be used to obtain: quinoa flour, quinoa flakes, poached quinoa, gelatinized quinoa and extruded quinoa.
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|
The quinoa can be consumed by persons over 1 year.
|
|
The product is free of gluten.
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English
VINCULOS AGRICOLAS SOCIEDAD ANONIMA CERRADA - VINCULOS AGRICOLAS S.A.C.