The Panca chili once mature acquires a dark chocolate color, this chili is one of the less spicy that exist reason why it is used to give flavor and color to the meals, This chili has a sweet flavor similar to a berry. It is a delicious chili to process raw and use in salads. It is also suitable for stews and sauces (moles). During the ripening process the chillies discolour from green to brown on board. They are also suitable for drying.
General information:
- Loading capacity: 21 TM by 40 'FCL
- Availability: All year round.
- Use: Gastronomic Industry.
- Caliber: 10 CM to more.
We also offer packaged in large quantities, with our own brand or that of our customers, maintaining the flavor and freshness of our products.