• Region: Junín.
• Species: 100% Arábica.
• Altitude: 1,300 – 1800 m.s.n.m.
• Harvest period: April – August.
• Quality: Grade 1.
• Process method: Washing.
• Cup score: 83+.
Cup Description:
• Aroma: Chocolate.
• Body: Creamy.
• Acidity: Citrus.
• Post-taste: Chocolate, light red fruits, citrus fruits nuts, cinnamon.