• Region: Cajamarca.
• Species: 100% Arábica.
• Elevation: 1,500 - 1,800 m.s.n.m.
• Harvesting period: June – September.
• Quality: Grade 1.
• Process method: Washing.
• Cup score: 83+.
Cup Description:
• Aroma: Chocolate.
• Body: Creamy.
• Acidity: Citrus.
• Post taste: Panela, chocolate, red fruits, mandarin, aromatic herbs.