• Region: Amazon.
• Species: 100% Arábica .
• Altitude: 1,300 – 1800 m.s.n.m.
• Harvesting period: May-November.
• Quality: Grade 1.
• Process method: Washing.
• Cup score: 83+.
Cup Description:
• Aroma: Chocolate.
• Body: Consistent.
• Acidity: Citrus.
• Post taste: Panela, chocolate, strawberries, red fruits.
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