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Specialty Green Coffee - San Ignacio
Specialty Green Coffee - San Ignacio

Specialty Green Coffee - San Ignacio

Product Ratings 5 Out of
  • Min. Order :
    18,975 Kilogram(s)
  • Port :
    By Sea / PE - CALLAO
  • Payment Terms :
    WIRE TRANSFER(T/T)
Specialty Green Coffee grade 1 - San Ignacio.
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  • Product Details

  • Production Capacity : 113,850 Kilogram(s) per month
  • Processing Time: WITHIN 11 ~ 20 DAYS
  • Packing Details: Jute Bags / Grain Pro Sacks.

• Region: Cajamarca – San Ignacio.
• Species: 100% Arábica.
• Altitude: 1600 – 1700 m.s.n.m.
• Harvest period: June – October.
• Quality: Grade 1.
• Process method: Washing.
• Cup score: 86.
• Drying method: Drying in the sun inside a room with rain protection.

Cup Description: 
• Aroma: Floral and red fruits.
• Body: Consistent.
• Acidity: Citrus and red fruits.
• Post taste: Panela, chocolate, red fruits.

Contact Information

MANUEL ROJAS
  • MANUEL ROJAS
  • Department : Lima
  • Job Title : Gerente General
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