Composition:
- Mango, sugar, white vinegar, white onion, aji limo, salt and ginger.
Sensory characteristics:
- Colour: Orange
- Smell: Characteristic
- Flavor: Bittersweet, slightly spicy
- Texture: Pasty
Physicochemical characteristics:
- Soluble solids (° BRIX) Min 60
- Ph Max 4
Microbiological characteristics:
- N. Molds: <102 (CFU/g)
- N. Yeasts: <102 (CFU/g)
Expected use:
- Target population: General public.
- Instructions for use: Accompaniment of salads, sandwiches, cooked meats.
Storage conditions:
- Store in a cool and dry environment. Once opened, refrigerate.
Useful life: