Paprika (Capsicum annuum, L), rich in carotenoids. It can be commonly referred to as sweet pepper or chili (Peru), Paprika (in German language) and red pepper (in English). To obtain the whole dried paprika, it must be subjected to a drying process.
Scientific name: Capsicum Annum
Type: Conventional
Color: Dark red
Asta color: Whole paprika 200 - 220 / Without seed 300 - 350
Availability: All year
Packing: In polypropylene bales 80/100kgs approx