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Whole Green Olives in Brine

Product Ratings 5 Out of
  • Min. Order :
    135 Barrel(s)
  • Port :
    By Sea / PE - SANTA ROSA
  • Payment Terms :
    D/A , D/P , WIRE TRANSFER(T/T)
Whole green olives in brine and bulk (plastic drums x 60kg), sachets (130g, 250g, 500g, 1kg). Request more info for wholesaler order.
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  • Product Details

  • Production Capacity : 1,080 Barrel(s) per week
  • Processing Time: WITHIN 11 ~ 20 DAYS
  • Packing Details: Bulk (plastic drums x 60kg), sachets (130g, 250g, 500g, 1kg).

Sevillian green olives spanish style processing consists of three stages: alkaline treatment, washing and fermentation in brine. Once the process is completed a pleasant-tasting product with adequate texture and lemon-yellow hue is obtained.

Contact Information

JULIA BERTHA CARRILLO YAPUCHURA
  • JULIA BERTHA CARRILLO YAPUCHURA
  • Department : Comercio Exterior
  • Job Title : Gerencia
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