- Aguaymanto, sugar and lemon juice.
Characteristics of the fruit:
- Colour: Dark yellow
- Smell: Characteristic the fruit
- Flavor: Characteristic sweet
- Texture: Pasty
- Soluble solids (° BRIX) Min 60
- Ph Max 3.8
- N. Molds: <102 (CFU/g)
- N. Yeasts: <102 (CFU/g)
- Target population: General public.
- Instructions for use: It can be used for direct consumption, in cake decoration, and in baking products.
- Store in a cool and dry environment. Once opened, refrigerate.