Amaranth is classified as a pseudocereal, meaning that it’s not technically a cereal grain like wheat or oats, but it shares a comparable set of nutrients and is used in similar ways. Its earthy, nutty flavor works well in a variety of dishes (1Trusted Source).
Besides being incredibly versatile, this nutritious grain is naturally gluten-free and rich in protein, fiber, micronutrients and antioxidants.
The available presentation are:
- USDA ORGANIC
- CANADA ORGANIC
- EURO LEAF
About the company:
Quality Supplier Foods began exporting in 2020. Its main markets are the United States, Canada and Spain.