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Close-up frontal shot of ancho chili in a wooden basket.
Close-up frontal shot of ancho chili in a recipient.

Ancho Chili Dry Whole Box 11.34kg

Product Ratings 5 Out of
  • Min. Order : 19,618 Kilogram(s)
  • Port : By Sea / PE - CALLAO
  • Payment Terms : D/A , WIRE TRANSFER(T/T)
100% natural whole Ancho Chili, perfect for packaging and selling. No artificial colors or flavors added. Contact us for more information.
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Product Details
  • Production Capacity : 4 Kilogram(s) per week
  • Processing Time: WITHIN 11 ~ 20 DAYS
  • Packing Details: Variables according to the client's request or in White Corrugated Carton Boxes of 11.34 Kg or 25 Lbs

Product description:

Whole 100% natural Chile Ancho peppers available for packaging and retail sales, without artificial colorings or flavorings. These peppers are an excellent option to add flavor and spiciness to your dishes, as they have a rich and distinctive flavor note and a mild level of spiciness.

The Chile Ancho pepper is a fundamental ingredient in Mexican cuisine, and is used in a variety of dishes to add flavor and spiciness. But it is not only used in Mexico, the Chile Ancho has also become popular in other countries such as the United States, Spain, and Canada.

Our Chile Ancho peppers are produced in areas of Peru that have the ideal climatic conditions for their cultivation and are processed in a minimum time of one day per container, ensuring their freshness and quality.

  • Production capacity: 15 containers per month
  • Process time: 2 day per container
  • Packaging details: 11.34 kg box

Presentation of the product:

White Corrugated Cardboard Boxes of 11.34 Kg or 25 Lbs

Characteristics:

• Appearance → Whole clean fruit, wrinkled with a triangular appearance.

• Color → Dark reddish.

• Taste → Slightly sweet and spicy.

• Aroma → Characteristic of chili.

Storage and transport:

The product must be stored and transported in cool and dry places to guarantee its optimal condition.

Product lifetime:

The shelf life of our product is twelve months under appropriate storage conditions and with the packaging properly closed. To ensure the quality of the whole Chile Ancho pepper, it is recommended to store it in cool, dry places without exposure to sources of moisture. Additionally, it is important to keep them away from direct sunlight and extreme temperatures.

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