Peru is positioned as the third country with the highest yield per hectare sown. There are varieties covered in greens or whites, this is due to chlorophyll, since green asparagus grow under sun exposure, whereas whites meet underground.
Green asparagus is usually exported fresh and white preserved. Asparagus contains fiber, vitamin C, vitamin B1 (thiamine), vitamin B6; it is low in fat, does not contain cholesterol and is very low in calories. We sanitized the asparagus all the process of its selection and cutting that guarantees a product with great contribution of mineral providing a unique experience
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