Hass avocado is pear-shaped to ovoid, the weight varies between 150 to 350 g. It has a rough and brittle skin, when it matures it changes color from green to dark purple, it is not fibrous but it is quite creamy, with an oil content that varies between 18 to 23%, of a cream color. In addition to using the natural fruit in food, it is also consumed processed as frozen pulp, pasta and guacamole.
The avocado produced in Peru has a reputation for quality and flavor compared to its competitors, which has generated a consuming public that demands avocado of peruvian origin.
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