It belongs to the Phaseolus Lunatus L. species. It is a white and greenish grain; flattened oval in shape, with a smooth texture and a pleasant flavor.
It is rich in protein, carbohydrates, fiber, minerals, and vitamins. It is produced in the valleys of Piura and Lambayeque.
Its average size is 13 mm. (240 - 260 grains per 100 grams).
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