CACAO NIBS
Name of product: Cacao Nibs
Scientific name: Theobroma cacao
Part used: Cacao grains
Origin: Peru
Description:
Cacao nibs (Theobroma cacao) are a superfood with all the aroma of cocoa, obtained from the seeds once roasted, peeled and crushed. As well as its strong aroma, its has a bitter chocolate flavor. It is a 100% natural product that does not contain any additives in its processing.
Benefits:
The high concentration of flavonoids (antioxidants) helps improve circulation. Cacao nibs possess monounsaturated fats that help to reduce levels of bad cholesterol (LDL) and raise those of good cholesterol (HDL). Thanks to their phenylethylamine content, cacao nibs are energizing, increasing alertness and concentration. They contain magnesium that helps keep the immune system, muscle, and bones healthy. They are rich in iron and fiber, thus helping digestion. A great source of magnesium, strengthening the cardiac system
Uses:
- For direct consumption, alone or as a topping to add to all kinds of desserts, ice creams, juices, smoothies, smoothies, and yogurts. To make cookies and cakes.
- In the food industry, for various formulations and product manufacturing.
Useful life: 2 years
Storage: Keep in a closed, cool and dry environment. Do not expose to light directly.
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